tag:blogger.com,1999:blog-1276407595173910338.post8453939133550650755..comments2024-03-18T07:36:38.869-04:00Comments on In my Iraqi Kitchen: Recipes, History and Culture, by Nawal Nasrallah: Nawal Nasrallahhttp://www.blogger.com/profile/00408722188177257433noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1276407595173910338.post-53358365663621553042012-09-29T17:33:24.280-04:002012-09-29T17:33:24.280-04:00Many thanks for your comment. The first and third ...Many thanks for your comment. The first and third images show the same kind of dates, which is barhi, characteristic for its rounded shape and rounded pit. The second is berben, as you guessed. Nawal Nasrallahhttps://www.blogger.com/profile/00408722188177257433noreply@blogger.comtag:blogger.com,1999:blog-1276407595173910338.post-48607190985928977582012-09-29T04:37:31.901-04:002012-09-29T04:37:31.901-04:00شكرا لك على هذه الوصفة.
أرجوا ان لا يكون فضولا من...شكرا لك على هذه الوصفة.<br /><br />أرجوا ان لا يكون فضولا من جانبي ها صور التم المعروضة هنا هي:<br />1- الصورة الاولى مكتوم<br />2- الصورة الثانية بربن<br />3- الصورة الثالثة تمرة برحي<br /><br />سلاميAnonymousnoreply@blogger.com