In my Iraqi Kitchen: Recipes, History and Culture, by Nawal Nasrallah

A blog about the Iraqi cuisine from ancient Mesopotamian times to the present, by Nawal Nasrallah, author of Delights from the Garden of Eden, 2003. A new fully revised edition is released (UK: Equinox Publishing, 2013). TLS (Nov 1, 2013) said about it: "A splendid achievement…obviously a labor of love … an impressive book. Each page shows erudition, every recipe a passion for food." Get it on iBooks ITUNES.APPLE.COM. The abridged edition (440 pp.) is out!