Sunday, March 25, 2012
كيكة العنجاص المجفف
or dried plum as some marketers would prefer to call it thee days, is s
nd by the way, for the record, the first cakes in history were baked in the ovens of the Sumerians in ancient Iraq more than 5,000 years ago. We know this from some excavated records, such as the proverb in which the husband (?) protests, “In my budget there is no (place for any) one to bake cakes!” Or when they brag about the superiority of their cuisine as they criticize the way the Bedouin of the western desert took their food, they said that if you gave them flour, eggs and honey for a cake they would not know what to do with them. Besides, some cuneiform texts even give the proportions in which the ingredients were to be mixed for fruit cakes made to go to the temple and the palace.