A blog about the Iraqi cuisine from ancient Mesopotamian times to the present, by Nawal Nasrallah, author of Delights from the Garden of Eden, 2003. A new fully revised edition is released (UK: Equinox Publishing, 2013), with more than 300 splendid images of dishes, art, history and culture.
TLS (Nov 1, 2013) said about it:
"A splendid achievement…obviously a labor of love … an impressive book. Each page shows erudition, every recipe a passion for food."
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