A blog about the Iraqi cuisine from ancient Mesopotamian times to the present, by Nawal Nasrallah, author of Delights from the Garden of Eden, 2003. A new fully revised edition is released (UK: Equinox Publishing, 2013), with more than 300 splendid images of dishes, art, history and culture.
TLS (Nov 1, 2013) said about it:
"A splendid achievement…obviously a labor of love … an impressive book. Each page shows erudition, every recipe a passion for food."
Get it on iBooks ITUNES.APPLE.COM
Saveur magazine (issue 161, December 2013, p. 24) chooses Delights from the Garden of Eden as one of top 10 best cookbooks for the year 2013.
“Nasrallah's authoritative Iraqi cookbook features regional
recipes such as allspice sausages, turnips simmered in date syrup, and dill
cookies. Asides on history and folklore, as well as 10th-century food poems,
add rich cultural context.” —Felicia Campbell
For updated list of reviews and press news, visit my website