Arabian Counterpart of Italian Pizza
Recipe for making lahm b-'ajeen:
1. Position one of the oven shelves at the lowest level if oven is electric, and put on it a pizza stone or an inverted baking sheet. If oven is gas, remove the lowest shelf, and place the pizza stone right on the oven floor. Position the second shelf at the highest level, and preheat oven 420°F.
4. Immediately, and with the help of a small bread peel (or a solid piece of cardboard or wood or anything similar). Slide the disc into the hot stone or the inverted baking sheet. Dough is not supposed to puff like pita bread, and it will take about 8 minutes to bake. You can bake 2 or 3 at a time depending on oven or pizza stone size. While this batch is baking, start working on the other batches. You might transfer half-baked ones to the upper shelf, and put some new ones on lower shelf to expedite the procedure.