Clotted Cream, Iraqi Style
As for the Iraqi word geymer, although it is generally assumed to have been derived from the Turkish kaymak, I have a strong hunch that for etymology we have to look somewhere else, namely the Sumerian and Akkadian languages of ancient Iraq. Based on The Pennsylvania Sumerian Dictionary, Sumerian ga is 'milk', and mur/ imru mean 'to become thick or solid', and this is what geymer really is all about.
Quite possibly it was one of those words that circulated among the indigenous inhabitants of Iraq but did not make it to the surviving records of medieval times.
I remember we used to have geymer for breakfast almost every day especially in winter (people were still oblivious of cholesterol back then). We used to buy it early in the morning from the neighborhood grocery store, or from the door-to-door female peasant vendors.
|Geymer sellers in Baghdad in the 1920s|
As they go from one street to another, balancing their big trays of geymer on their heads, they would periodically announce their merchandise at the top of their shrill voices, "Geymer Yooo." They would cut slabs of cream with a knife, sometimes with a safety pin, and as a treat, would pour on it some milk.