A blog about the Iraqi cuisine from ancient Mesopotamian times to the present, by Nawal Nasrallah, author of Delights from the Garden of Eden, 2003. A new fully revised edition is released (UK: Equinox Publishing, 2013). TLS (Nov 1, 2013) said about it:
"A splendid achievement…obviously a labor of love … an impressive book. Each page shows erudition, every recipe a passion for food."
Get it on iBooks ITUNES.APPLE.COM.
The abridged edition (440 pp.) is out!
Why are your cook books Out of Print? Fortunately, I found a copy from a used seller through Barnes and Noble.
ReplyDeleteWell, it is sold out. A paperback is being made available very soon. Thank you so much for your interest in my book.
ReplyDeleteNawal