In my Iraqi Kitchen: Recipes, History and Culture, by Nawal Nasrallah

A blog about the Iraqi cuisine from ancient Mesopotamian times to the present, by Nawal Nasrallah, author of Delights from the Garden of Eden, 2003. A new fully revised edition is released (UK: Equinox Publishing, 2013). TLS (Nov 1, 2013) said about it: "A splendid achievement…obviously a labor of love … an impressive book. Each page shows erudition, every recipe a passion for food." Get it on iBooks ITUNES.APPLE.COM. The abridged edition (440 pp.) is out!

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In my Iraqi Kitchen: Recipes, History and Culture, by Nawal Nasrallah

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Monday, January 8, 2018

My Book of Delights is Out!

Delights from the Garden of Eden is now out with 25% discount from the publisher. Follow the link given in Equinox Publishing tweet.

Also available at:amazon.com (ON SALE!), amazon.co.uk, and Book Depository